Grocery
Sea Salt
What it is
This is a type of salt harvested from evaporated seawater. Unlike refined table salt, sea salt often has a coarser grain and a more complex taste profile. It is a fundamental seasoning used in kitchens worldwide.
How people cook with it
Sea salt is a versatile ingredient that enhances the flavor of a wide range of dishes. It can be used both during cooking and as a finishing touch.
- Seasoning meats before cooking
- Finishing baked goods
- Enhancing vegetable dishes
- Brining and curing
When cooking, sea salt can be added to water for boiling pasta or vegetables to infuse them with flavor from the start. It is also excellent for rubbing onto meats, poultry, or fish before roasting or grilling, creating a flavorful crust. For a final touch, a sprinkle of coarse sea salt over salads, roasted vegetables, or even chocolate desserts can provide a delightful textural contrast and a burst of savory flavor. Its larger crystals dissolve more slowly, offering a more nuanced seasoning experience.
How it differs from similar foods
Compared to refined table salt, sea salt typically has larger, irregular crystals and a less uniform taste. Its texture also differs, providing a pleasant crunch when used as a finishing salt.
Who it is for
Home cooks and professional chefs alike appreciate sea salt for its natural qualities and flavor-enhancing properties.
How to keep the rest
To maintain its quality, store sea salt in a cool, dry place in an airtight container. This will prevent it from clumping due to moisture absorption and preserve its distinct flavor. Keep it away from direct sunlight and heat.