The Kroger Co.
Seize the Bay Fish Patties
What it is
Seize the Bay Fish Patties are a convenient seafood option made from a blend of white fish and flavorful seasonings, formed into easy-to-cook patties. They are designed to offer a quick and satisfying meal solution for busy households. The patties typically contain breadcrumbs or a light coating for a pleasant texture when cooked. They are a pre-formed product, ready for preparation straight from the packaging.
How people cook with it
These fish patties are versatile and can be enjoyed in a variety of ways, making them a go-to for weeknight dinners or casual lunches.
- Sandwich filling
- Quick dinner entree
- Appetizer with dip
- Salad topping
To prepare Seize the Bay Fish Patties, you can pan-fry them in a lightly oiled skillet over medium heat until golden brown and heated through, which usually takes about 4-5 minutes per side. Alternatively, they can be baked in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through, until they are crispy and fully cooked. Ensure they reach an internal temperature of 165°F (74°C) for safety. They are excellent served on a bun with your favorite toppings or alongside a side dish.
How it differs from similar foods
Compared to whole fish fillets, these patties offer a uniform shape and texture, making them quicker to cook and easier to handle. The pre-seasoned nature also saves time on meal preparation. They are different from fish sticks in their patty form and often a slightly different breading.
Who it is for
Home cooks looking for a fast and flavorful seafood meal.
How to keep the rest
Refrigerate any unused Seize the Bay Fish Patties promptly after opening the package. Keep them in their original packaging or an airtight container to maintain freshness. They should be consumed within a few days of opening. Do not refreeze if previously thawed.