Seitenbacher
Seitenbacher Organic Spelt Flour
What it is
Seitenbacher Organic Spelt Flour is a finely ground flour made from whole spelt berries. Spelt is an ancient grain that has a nutty flavor and a slightly sweet taste. This flour is USDA Organic certified, meaning it is produced without synthetic pesticides or fertilizers. It is a versatile baking ingredient suitable for a variety of recipes.
How people cook with it
This flour can be used in many baking applications, from breads to pastries. Its unique properties lend themselves to different textures and flavors in your finished goods.
- Baking bread
- Making pasta
- Creating cakes
- Thickening sauces
When baking with spelt flour, you may find it absorbs liquid differently than standard wheat flour. It often benefits from a slightly longer resting time for doughs, allowing the flour to fully hydrate. For recipes that call for all-purpose flour, you can often substitute spelt flour one-to-one, though you might notice a slightly denser crumb in your baked goods. Experiment with different hydration levels to achieve your desired texture. It works well in both yeasted and quick breads.
How it differs from similar foods
This can result in a tenderer baked product with a distinct nutty flavor. It is also generally considered easier to digest by some individuals.
Who it is for
Home bakers and cooks looking for an alternative to conventional wheat flour will appreciate this organic spelt option.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. This will help prevent moisture absorption and keep the flour from becoming stale. For longer storage, it can also be kept in the refrigerator or freezer.