Franklin Farms · 8 oz
Franklin Farms Seitan
What it is
It has a firm, chewy texture that can mimic the mouthfeel of meat. Seitan is a versatile ingredient that absorbs flavors well, making it a popular choice for those seeking meat alternatives. It is pre-cooked and ready to be incorporated into various dishes.
How people cook with it
Seitan is a flexible ingredient that can be prepared in many ways. It takes on marinades and sauces beautifully.
- Marinated and grilled
- Cubed in stews
- Sliced for sandwiches
- Pan-fried for stir-fries
To prepare seitan, you can slice, cube, or shred it depending on your recipe. It can be pan-fried until golden brown, baked, grilled, or simmered in sauces and broths. Marinating seitan beforehand is highly recommended to infuse it with desired flavors. It readily absorbs spices, herbs, and liquid seasonings.
How it differs from similar foods
Tempeh, another soy-based option, is fermented and has a firmer, nuttier profile. Seitan's primary difference lies in its distinctly meaty chew.
Who it is for
Home cooks looking for plant-based meal components often choose seitan.
How to keep the rest
Refrigerate any unused portion of the seitan in an airtight container. It should be kept cold and consumed within a few days of opening the package. Proper storage helps maintain its texture and freshness for future culinary uses.