N/A · 1 NLEA serving
Seeded Whole Watermelon
What it is
This is a whole, uncut watermelon with its seeds intact. Watermelon is a large, round or oval fruit with a hard, green rind and sweet, juicy, usually red flesh. It is primarily composed of water, making it a refreshing choice. The seeds are small, dark, and edible, though many people prefer to remove them before eating. This variety offers a classic watermelon experience.
How people cook with it
Watermelon is a versatile fruit enjoyed in many ways, from simple snacking to more elaborate preparations.
- Sliced for refreshing snacks
- Cubed in fruit salads
- Blended into smoothies
- Juiced for drinks
To enjoy this watermelon, first rinse the exterior. You can then cut it into wedges or slices using a large, sharp knife. For easier eating, you may choose to scoop out the seeds before consuming the flesh, or simply eat around them. It can be chilled before serving for optimal refreshment. The flesh can be balled with a melon baller for decorative purposes or cubed for salads. The juice can be extracted for beverages.
How it differs from similar foods
Unlike seedless varieties, this watermelon contains seeds. The presence of seeds is a natural characteristic of the fruit and does not alter the taste or texture of the flesh itself. Some find the seeds add a traditional element to the eating experience.
Who it is for
Home cooks and individuals seeking a natural, hydrating fruit option will appreciate this watermelon.
How to keep the rest
Store the whole, uncut watermelon in a cool, dry place at room temperature for up to a week. Once cut, wrap the remaining portions tightly in plastic wrap or place them in an airtight container and refrigerate for up to 3-4 days. Avoid storing cut watermelon at room temperature.