Shaw's · 28 g
Shaw's Seeded Rye Bread
What it is
This is a loaf of rye bread that has been baked with a variety of seeds mixed into the dough. The seeds add texture and a subtle nutty flavor to the bread. It is typically a dense bread with a hearty crumb. The rye flour gives it a distinct earthy taste that is different from wheat-based breads. The seeds are often a mix of sesame, poppy, and sunflower seeds, but can vary. The crust is usually firm.
How people cook with it
Seeded rye bread is a versatile staple that can be enjoyed in many ways. It pairs well with both savory and sweet toppings.
- Sandwich base
- Toast for breakfast
- Accompaniment to soup
- Base for open-faced sandwiches
This bread is excellent for making sandwiches, especially with robust fillings like cured meats, strong cheeses, or smoked fish. It can also be sliced and toasted for a satisfying breakfast or snack, perhaps topped with butter, jam, or avocado. For a heartier meal, serve slices alongside soups or stews, where its dense texture can hold up to broths. It's also a good choice for creating open-faced sandwiches, allowing the toppings to be the star.
How it differs from similar foods
Compared to white bread, seeded rye has a darker color, a denser texture, and a more pronounced, earthy flavor due to the rye flour. The addition of seeds provides a contrasting crunch and additional nutty notes not found in plain rye or white loaves.
Who it is for
Home cooks looking for a flavorful and textured bread for everyday meals will appreciate this loaf.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or a bread box at room temperature. Avoid refrigeration, as this can make the bread stale more quickly. For longer storage, it can be sliced and frozen in an airtight bag.