Sainsbury's
Sainsbury's Seeded Folded Flatbreads
What it is
These are soft, round flatbreads, folded in half before packaging. They are made with a blend of flours and seeds, giving them a slightly nutty flavor and a pleasant texture. The folding makes them convenient for filling and eating on the go. They are suitable for a plant-based diet. The seeds add a wholesome element to this versatile bread.
How people cook with it
These flatbreads are ideal for quick meals and snacks. They are designed to be filled and enjoyed easily.
- As a base for wraps
- For stuffed sandwiches
- With dips and spreads
- As a side with meals
Gently warm the folded flatbreads before filling for a softer texture. You can toast them lightly in a pan or oven for a few minutes. Once warm, carefully open the fold and add your desired fillings. Common choices include vegetables, plant-based proteins, and sauces. They are also excellent served alongside soups or stews, or used to scoop up dips and hummus. Their shape makes them easy to handle.
How it differs from similar foods
Unlike traditional flatbreads that are typically served whole and unfolded, these are pre-folded. This design simplifies the process of creating filled bread items. The inclusion of various seeds also distinguishes them from plain flatbreads, offering added texture and flavor.
Who it is for
Home cooks looking for convenient and versatile plant-based bread options will find these useful.
How to keep the rest
Once opened, store any remaining flatbreads in an airtight container or resealable bag at room temperature. This will help to keep them soft and fresh for a few days. For longer storage, they can be frozen.