Grocery · 12 oz
Seattle's Best Coffee
What it is
This is a bag of ground coffee. It is made from roasted coffee beans. The beans are sourced from different regions. The coffee is ground to a medium consistency. This makes it suitable for various brewing methods. The aroma is often described as rich and inviting. The flavor profile can vary depending on the specific blend.
How people cook with it
Ground coffee is a staple for many morning routines. It is used to make a hot beverage that many people enjoy.
- Brewing hot coffee
- Making iced coffee
- Adding to baked goods
- Creating coffee-flavored desserts
To brew a cup of coffee, measure the desired amount of ground coffee into your coffee maker. For a standard drip coffee maker, a common ratio is one to two tablespoons of coffee per six ounces of water. Adjust this to your personal preference for strength. Heat fresh, cold water to just below boiling. Pour the hot water over the grounds, allowing it to steep and drip through. Serve immediately. It can also be used in French presses or pour-over methods.
How it differs from similar foods
This coffee is ground to a medium fineness, which is versatile. Coarser grinds are better for French presses, while finer grinds are ideal for espresso machines. This medium grind offers a balance for common brewing methods.
Who it is for
People who enjoy a warm beverage to start their day or as an afternoon pick-me-up.
How to keep the rest
After opening, store the remaining coffee in an airtight container. Keep it in a cool, dark place, away from direct sunlight and moisture. This helps preserve its freshness and flavor for longer. Avoid refrigerating or freezing the coffee.