Hemplers
Hemplers Seattle Style Franks
What it is
These are beef franks made in the Seattle style. They are a type of sausage typically made from beef and seasoned with a blend of spices. The casing provides a satisfying snap when bitten into. They are pre-cooked and ready to heat and eat, making them a convenient option for a quick meal or snack.
How people cook with it
Seattle Style Franks are versatile and can be enjoyed in many ways. They are a popular choice for grilling, boiling, or pan-frying.
- Grilled for a smoky flavor
- Boiled for a classic hot dog
- Pan-fried for a crispy exterior
- Added to casseroles and stews
To prepare, you can grill them over medium heat until they are heated through and have nice grill marks. Boiling is another simple method; place the franks in simmering water for about 5-7 minutes. For a crispier texture, pan-fry them in a skillet with a little oil until browned on all sides. They are also delicious when added to other dishes, providing a savory meat component.
How it differs from similar foods
Seattle Style Franks are known for their beef content and often a slightly more robust seasoning profile compared to some other hot dogs. The casing is typically designed to provide a noticeable 'snap' when you bite into them, which is a characteristic many consumers enjoy.
Who it is for
Home cooks looking for a flavorful and easy-to-prepare sausage for meals and gatherings.
How to keep the rest
After opening the package, store any unused franks in an airtight container or their original packaging, tightly sealed, in the refrigerator. They should be consumed within a few days for optimal freshness. Ensure they are kept cold to maintain quality.