Jenny-O
Jenny-O Seasoned Turkey Burgers
What it is
These are pre-formed patties made from ground turkey, seasoned with a blend of spices. They are sold frozen, offering a convenient option for quick meals. The turkey is typically lean, providing a lighter alternative to beef. The seasoning is already incorporated, saving preparation time.
How people cook with it
These seasoned turkey burgers are a versatile base for many quick and easy meals.
- Grill for a quick lunch
- Pan-fry for a weeknight dinner
- Serve on a bun with toppings
- Crumble into salads
To cook, you can grill them over medium-high heat for about 5-7 minutes per side, or until they reach an internal temperature of 165°F. Alternatively, pan-fry them in a lightly oiled skillet over medium heat for a similar amount of time, flipping halfway through. Ensure they are cooked through before serving. They are best served hot, either on a bun with your favorite condiments or as part of a larger meal.
How it differs from similar foods
Compared to unseasoned turkey burgers, these offer added flavor directly from the package. The pre-formed shape ensures consistent cooking and portioning.
How to keep the rest
Keep these burgers frozen until ready to use. Once thawed, they should be cooked within a day or two and stored in the refrigerator. Do not refreeze after thawing. Store any leftovers in an airtight container in the refrigerator.