Magnolia · 16 oz
Magnolia Seasoned Sweet Hamonado Cured Pork Longganisa
What it is
This is a type of Filipino pork sausage. It is made from ground pork that has been cured and seasoned. The "hamonado" style refers to a sweet and slightly tangy flavor profile, often achieved with ingredients like pineapple or brown sugar. It is typically sold in a bulk pack, ready for cooking. The texture is usually fine-grained and the color is a reddish-pink before cooking.
How people cook with it
This longganisa is a versatile breakfast staple and can be incorporated into various meals. Its sweet and savory notes make it a popular choice for many Filipino dishes.
- Breakfast sausage patties
- Filling for pandesal
- Topping for fried rice
- Ingredient in noodle dishes
To prepare, you can remove the longganisa from its casing if it has one, or cook it directly from the bulk pack. It can be pan-fried over medium heat until browned and cooked through. Some prefer to simmer it briefly in a little water before frying to tenderize it. The casing, if present, will become slightly crispy when fried. Ensure it is cooked thoroughly before serving to enjoy its full flavor and texture.
How it differs from similar foods
Compared to other pork sausages, this longganisa stands out with its distinct sweet and savory hamonado flavor. It is typically less spicy than other Filipino longganisa varieties and has a unique cured taste that is less common in Western sausages.
Who it is for
Home cooks looking to prepare traditional Filipino breakfast or add a sweet and savory pork element to their meals.
How to keep the rest
Refrigerate any unused portion of the longganisa in an airtight container. It should be kept cold and consumed within a few days of opening. For longer storage, it can be frozen, ensuring it is well-wrapped to prevent freezer burn.