Meijer · 1.2 g
Meijer Seasoned Salt Blend
What it is
This is a pre-mixed blend of salt and various spices. It is designed to add a complex flavor profile to foods beyond just the taste of salt. The specific herbs and spices can vary, but common additions include paprika, garlic powder, onion powder, and sometimes celery seed or black pepper. It offers a convenient way to season dishes without needing to measure out multiple individual spices.
How people cook with it
Seasoned salt is a versatile pantry staple used to enhance the flavor of a wide range of dishes.
- Sprinkled on roasted vegetables
- Used as a rub for meats
- Added to popcorn
- Mixed into dips
You can use seasoned salt as a direct replacement for plain salt in most recipes. Start by sprinkling it lightly over foods during cooking or just before serving. It works well when rubbed onto poultry, pork, or beef before grilling, roasting, or pan-searing. It can also be added to marinades or used to season side dishes like potatoes, rice, or steamed vegetables. For a quick flavor boost, try it on scrambled eggs or in homemade salad dressings.
How it differs from similar foods
Unlike plain table salt, seasoned salt contains a blend of spices that contribute additional aromatic and savory notes. This means it offers a more layered taste experience. It can also be less intense in pure saltiness compared to using plain salt alone, depending on the specific spice ratio.
Who it is for
Home cooks looking for an easy way to add depth of flavor to their meals will find this seasoning useful.
How to keep the rest
To maintain its freshness and flavor, store the container in a cool, dry place away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to prevent moisture from clumping the salt and to preserve the aromatic qualities of the spices.