Lawry's, Mccormick & Co Inc. · 1.2 g
Lawry's Seasoned Salt Blend
What it is
This is a popular blend of salt, herbs, and spices designed to enhance the flavor of a wide variety of dishes. It offers a balanced taste that is savory and slightly aromatic. The blend typically includes ingredients like paprika, turmeric, garlic, onion, and celery seed, in addition to salt. It is a convenient way to add complexity to meals without needing to measure multiple individual seasonings.
How people cook with it
This seasoned salt is a versatile pantry staple used to season and flavor many types of food before, during, or after cooking.
- Sprinkle on roasted vegetables
- Season grilled meats
- Add to popcorn
- Flavor eggs
You can use this seasoned salt in numerous ways to elevate your cooking. Before grilling or roasting meats like chicken, beef, or pork, a generous application will help create a flavorful crust. It is also excellent for seasoning vegetables, whether they are being roasted in the oven, sautéed in a pan, or steamed. For a quick flavor boost, sprinkle it on French fries, baked potatoes, or even scrambled eggs and omelets. It can also be used to season homemade soups, stews, or casseroles to deepen their overall taste profile. Some people even enjoy it on popcorn for a savory snack.
How it differs from similar foods
Compared to plain table salt, this seasoned blend offers a more complex flavor profile due to the inclusion of herbs and spices. It provides a ready-made combination that saves time and effort compared to measuring out individual seasonings like garlic powder, onion powder, and paprika. The salt content is balanced with these other flavors.
Who it is for
Home cooks and professional chefs alike use this seasoned salt to add a signature flavor to their dishes.
How to keep the rest
To maintain the freshness and flavor of the remaining seasoned salt, ensure the container is tightly sealed after each use. Store it in a cool, dry place away from direct sunlight and heat. Avoid storing it directly above the stove, as the steam and heat can affect its quality over time.