Lunds & Byerlys · 12 g
Lunds & Byerlys Seasoned Panko Bread Crumbs
What it is
These are fine, airy bread crumbs made from white bread that has been dried and processed into flakes. They are seasoned with a blend of savory spices, offering a ready-made flavor boost for various dishes. The panko style is known for its light and crispy texture when cooked.
How people cook with it
Seasoned panko bread crumbs are a versatile pantry staple, perfect for adding a delightful crunch and flavor to everyday meals.
- Coating for fried or baked chicken
- Topping for casseroles
- Binder for meatballs
- Crispy crust for fish
To use, simply coat your desired food item, such as chicken tenders or fish fillets, by pressing them into the seasoned bread crumbs. For baked dishes, they can be sprinkled on top to create a golden, crunchy topping. They are also excellent mixed into ground meat for burgers or meatballs to enhance texture and absorb moisture. The seasoning adds a layer of flavor without needing additional salt or spices.
How it differs from similar foods
Compared to regular bread crumbs, panko crumbs are larger and more irregular in shape, resulting in a lighter, crispier coating. The seasoning already present in these crumbs eliminates the need to add extra herbs and spices, saving time in preparation.
Who it is for
Home cooks looking for a quick way to add texture and flavor to their cooking will find these useful.
How to keep the rest
After opening, store the remaining bread crumbs in a cool, dry place in an airtight container. This will help maintain their crispness and prevent them from absorbing moisture or odors from the pantry.