Grocery · 8 oz
Garlic Knots, Seasoned
What it is
These are soft, doughy knots infused with garlic and herbs. They are pre-baked and ready to be heated. The dough is typically enriched with oil and sometimes cheese, giving it a tender crumb and a slightly crisp exterior when warmed. They offer a savory and aromatic flavor profile that is a popular accompaniment to many meals.
How people cook with it
Garlic knots are a versatile side dish. They can be served warm as a bread basket item or incorporated into other dishes.
- Alongside pasta dishes
- With soups and salads
- As an appetizer
- For dipping in sauces
To enjoy these seasoned garlic knots, simply preheat your oven to a moderate temperature, around 350°F (175°C). Place the knots on a baking sheet and warm them for about 5-10 minutes, or until they are heated through and the exterior is lightly crisped. Be careful not to overbake them, as they can become dry. You can also warm them in an air fryer or a toaster oven for similar results. They are best served immediately after heating.
How it differs from similar foods
Unlike plain breadsticks or rolls, these knots are pre-seasoned with garlic and herbs, providing a distinct flavor. Their knotted shape also offers a unique texture, with more surface area for the seasoning to adhere to, and a delightful chewiness within.
Who it is for
Home cooks looking for a convenient and flavorful bread option will appreciate these seasoned garlic knots.
How to keep the rest
Store any uneaten, unheated garlic knots in an airtight container or resealable bag at room temperature for up to two days. For longer storage, you can freeze them. Ensure they are well-wrapped to prevent freezer burn. Reheat from frozen or thawed.