Aprons
These are boneless, skinless chicken thighs that have been pre-marinated in a vibrant chimichurri sauce. The sauce typically includes fresh herbs like parsley and oregano, garlic, olive oil, and vinegar. The chicken is ready to cook, saving preparation time for busy cooks. The pre-seasoning ensures a consistent flavor profile in every bite.
These seasoned chicken thighs are a convenient way to add bold flavor to weeknight meals. They can be prepared using various cooking methods.
To cook, you can grill them over medium-high heat for about 6-8 minutes per side, until cooked through. Pan-searing in a skillet with a little oil over medium-high heat also works well, taking about 5-7 minutes per side. You can also bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes. Ensure the internal temperature reaches 165°F (74°C) for safety. The chimichurri marinade will caramelize slightly during cooking, adding depth.
Unlike plain chicken thighs, these are already infused with the distinct herbaceous and tangy flavors of chimichurri. This eliminates the need for separate marinating time and ensures the sauce is evenly distributed throughout the meat, offering a more complex taste from the start.
Refrigerate any unused portion promptly. Keep them in their original packaging or transfer to an airtight container. Consume within a few days of opening to maintain freshness and quality. Proper storage prevents spoilage and preserves the marinade's flavor.