Skinner · 12 oz
Skinner Sea Shells Pasta
What it is
Skinner Sea Shells are a type of pasta shaped like small seashells. This pasta is made from durum wheat semolina, a common ingredient for dried pasta. The shape is designed to hold sauces well. The 12 oz package provides a standard amount for family meals. This pasta is a pantry staple for many households.
How people cook with it
These pasta shells are versatile and can be used in a variety of dishes. They are particularly good at capturing chunky or creamy sauces.
- Pasta salads
- Baked pasta dishes
- Soups
- Side dishes
To cook Skinner Sea Shells, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or incorporated into a cold pasta salad. The shell shape helps to trap ingredients, making each bite flavorful.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti or penne, the ridges and hollows of sea shells are excellent at clinging to sauces. This makes them ideal for dishes where you want every piece of pasta to be coated evenly with sauce or small ingredients.
Who it is for
Home cooks preparing weeknight dinners or planning for gatherings often choose this pasta shape.
How to keep the rest
Store any unused Skinner Sea Shells in a cool, dry place in their original packaging or an airtight container. This will help keep the pasta fresh and prevent it from absorbing odors or moisture from the pantry.