Vermont Creamery · 8 oz
Vermont Creamery Sea Salt Cultured Butter
What it is
This is a rich, creamy butter made from cultured cream, which gives it a slightly tangy flavor. It is churned with sea salt, adding a subtle brininess that enhances its overall taste. The butter is carefully crafted to achieve a smooth texture and a beautiful pale yellow color. It comes in a convenient 8-ounce package, perfect for everyday use in the kitchen.
How people cook with it
This butter is a versatile ingredient that can elevate both sweet and savory dishes. Its distinct flavor profile makes it a standout choice for baking and cooking.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Finishing sauces
When baking, this cultured butter can be creamed with sugar to create a foundation for cookies, cakes, and pastries. Its tanginess adds complexity to baked goods. In savory applications, it melts beautifully into pan sauces, adding a luxurious finish to meats and vegetables. It can also be used to sauté ingredients, imparting a rich flavor. For simple enjoyment, spread it generously on warm bread or rolls.
How it differs from similar foods
Unlike standard sweet cream butter, cultured butter undergoes a fermentation process that develops a more complex, slightly sour flavor. The addition of sea salt further distinguishes it, offering a more nuanced saltiness than table salt. This results in a butter with a more pronounced character.
Who it is for
Home cooks and professional chefs alike appreciate this butter for its superior flavor and texture.
How to keep the rest
To maintain freshness, keep any unused portion of this butter refrigerated. It should be stored in its original packaging or an airtight container. Ensure it is kept away from strong odors to prevent flavor absorption. It is best used within a few weeks of opening.