Wicked Crisps
Wicked Crisps Sea Salt & Hummus Crisps
What it is
These are baked crisps made with a base of chickpeas and rice flour, seasoned with sea salt. They offer a savory flavor profile and a satisfying crunch. The combination of ingredients provides a distinct taste and texture that sets them apart from traditional potato chips. They are designed to be a lighter alternative for snacking occasions.
How people cook with it
These crisps are a versatile snack that can be enjoyed on their own or as part of a larger spread.
- Enjoy straight from the bag
- Serve with dips
- Add to lunchboxes
- Pair with cheese
Open the bag and enjoy these crisps as a standalone snack. They are also excellent for dipping into your favorite spreads like guacamole, salsa, or a creamy ranch. For a more substantial offering, arrange them on a platter alongside a selection of cheeses and charcuterie. They can also be a convenient and tasty addition to a packed lunch, providing a satisfying crunch alongside sandwiches or salads. Their sturdy texture holds up well when paired with other foods.
How it differs from similar foods
Unlike potato chips, these crisps are baked rather than fried. They are made with chickpea flour, which gives them a different flavor and a slightly denser texture compared to typical grain-based crackers or chips. The sea salt seasoning provides a clean, simple taste.
Who it is for
Anyone looking for a savory snack option.
How to keep the rest
After opening, store any remaining crisps in an airtight container or resealable bag to maintain their crispness. Keep them in a cool, dry place away from direct sunlight and moisture to prevent them from becoming stale or losing their texture.