Riceworks
Riceworks Sea Salt & Golden Flax Chips
What it is
These are crispy, baked rice crackers seasoned with sea salt and flecks of golden flaxseed. They are made from rice flour, offering a light and airy texture. The addition of flaxseed provides a subtle nutty flavor and a slightly different mouthfeel compared to plain rice crackers. They are designed for snacking and pairing with various dips and spreads.
How people cook with it
These chips are versatile and can be enjoyed on their own or as a base for many culinary creations.
- Dipped in hummus
- Served with cheese
- Topped with avocado
- Crumbled over salads
Enjoy these chips straight from the bag for a simple snack. They are excellent for building appetizers, such as topping them with cream cheese and smoked salmon or a dollop of salsa and sour cream. For a more substantial bite, layer them with your favorite sandwich fillings or use them as a crunchy element in a bento box. They can also be broken into pieces and added to the bottom of a layered dip for an extra crunch.
How it differs from similar foods
Compared to standard potato chips, these rice crackers are baked, not fried, and are made from rice flour, making them lighter. The inclusion of golden flaxseed introduces a mild, earthy flavor and a slightly different texture that distinguishes them from plain rice crackers.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container at room temperature. Ensure the container is sealed tightly to prevent moisture from affecting the texture. Avoid storing them in humid environments.