Morton · 9 oz
Morton Iodized Sea Salt
What it is
This is a type of salt that comes from the sea. This particular product has been iodized, meaning that iodine has been added to it. Iodine is an essential nutrient that the body needs. The salt is also processed to remove impurities and to create a consistent grain size for reliable results in recipes.
How people cook with it
People use this salt to enhance the flavor of food and to aid in preservation. It is a fundamental ingredient in kitchens worldwide.
- Seasoning everyday meals
- Baking cakes and breads
- Brining meats
- Preserving vegetables
This salt can be used in a variety of ways. It is excellent for general seasoning at the table or during cooking. When baking, its consistent grain size helps ensure even distribution in batters and doughs. It can also be dissolved in water for brining meats, which helps them retain moisture and flavor. For preserving foods, salt draws out moisture and inhibits microbial growth, extending shelf life.
How it differs from similar foods
Unlike some other salts, this one is iodized, providing a source of iodine. Its fine grain size also differs from coarser sea salts or kosher salts, affecting how it dissolves and adheres to food. This makes it suitable for precise measurements in baking.
Who it is for
Home cooks and professional chefs rely on this salt for its versatility and flavor-enhancing properties.
How to keep the rest
To keep the rest of this salt fresh, store it in a cool, dry place away from direct sunlight and humidity. Ensure the container is tightly sealed after each use to prevent clumping and maintain its quality for future cooking.