Natural Directions
Natural Directions Sea Salt
What it is
This is a natural sea salt product. It is harvested from evaporated seawater. The crystals are typically larger and have a more irregular shape than table salt. It is a versatile seasoning used in many culinary applications. The brand emphasizes its natural origins.
How people cook with it
Sea salt is a fundamental seasoning for enhancing the taste of food. It is used in both cooking and finishing dishes.
- Seasoning meats and vegetables
- Finishing baked goods
- Brining and curing
- Adding to sauces and marinades
Sea salt can be used at various stages of cooking. It is often added during the cooking process to build flavor in dishes like soups, stews, and roasted vegetables. It can also be used to season meats before grilling or pan-searing. For a textural element and a burst of flavor, a sprinkle of sea salt is often applied just before serving, particularly on desserts, salads, and finished entrees. Its larger crystals can provide a pleasant crunch.
How it differs from similar foods
This can result in a slightly different flavor and texture. The crystal size also varies, with some sea salts being coarser than standard table salt, which affects how it dissolves and distributes on food.
Who it is for
Home cooks and professional chefs alike use sea salt to season their creations.
How to keep the rest
To maintain its quality, store sea salt in a cool, dry place in an airtight container. Avoid exposure to moisture, as this can cause the salt to clump. Properly stored, it will remain free-flowing and flavorful for a long time.