Bob's Red Mill
Bob's Red Mill Scottish Oatmeal
What it is
This is a bag of coarse-cut rolled oats, also known as Scottish oatmeal. The oats are steel-cut, meaning they are cut into pieces with steel blades rather than rolled or ground. This process results in a chewier texture and a more robust oat flavor compared to standard rolled oats. It is a whole grain product, providing a hearty base for breakfast or baking.
How people cook with it
Scottish oatmeal is a versatile ingredient that can be prepared as a warm breakfast cereal or incorporated into various baked goods.
- Hearty breakfast porridge
- Oatmeal cookies
- Baked oatmeal dishes
- Savory oat preparations
To prepare a simple bowl of Scottish oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 20 to 30 minutes, stirring occasionally, until the oats reach your desired consistency. You can add sweeteners like honey or maple syrup, as well as fruits or nuts, after cooking. For baking, it can be used in recipes calling for coarser oats, adding texture and a nutty flavor.
How it differs from similar foods
Unlike traditional rolled oats which are steamed and flattened, Scottish oatmeal is steel-cut, resulting in larger, more irregular pieces. This preparation method retains more of the oat groat's structure, leading to a chewier texture and a longer cooking time. It offers a more substantial mouthfeel than instant or quick-cooking oats.
Who it is for
Home cooks looking for a wholesome and satisfying breakfast option will appreciate this product.
How to keep the rest
To maintain freshness, store the unopened bag in a cool, dry place. Once opened, transfer the oats to an airtight container. This will help prevent moisture absorption and keep them from going stale, ensuring their quality for future use.