Bob's Red Mill · 20 oz
Bob's Red Mill Scottish Oatmeal
What it is
This is a bag of Scottish oatmeal, also known as steel-cut oats. It is made from whole oat groats that have been cut into smaller pieces with steel blades. This process results in a coarser texture compared to rolled oats. The oats are a good source of carbohydrates and are a common breakfast staple. They are minimally processed to retain their natural qualities.
How people cook with it
Scottish oatmeal is a versatile ingredient that can be used in a variety of breakfast dishes and baked goods. Its hearty texture makes it a satisfying choice for the morning meal.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Savory oat bowls
- Oatmeal cookies
To prepare, combine one part Scottish oatmeal with three parts water or milk in a saucepan. Bring to a boil, then reduce heat and simmer, stirring occasionally, for about 20 to 30 minutes, or until the oats reach your desired consistency. You can add a pinch of salt during cooking for enhanced flavor. For a creamier texture, you can cook it longer. It can also be prepared overnight by soaking the oats in liquid in the refrigerator.
How it differs from similar foods
Scottish oatmeal differs from rolled oats in its texture and cooking time. Because it is cut rather than rolled, it retains more of its original shape, leading to a chewier, more substantial bite. This also means it requires a longer cooking time than instant or old-fashioned rolled oats.
Who it is for
People who enjoy a hearty and textured breakfast will appreciate this type of oatmeal.
How to keep the rest
Store any unused Scottish oatmeal in its original packaging or an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture. Proper storage ensures the oats remain good for future use.