Bob's Red Mill
Bob's Red Mill Scottish Oatmeal
What it is
This is a type of steel-cut oat, also known as pinhead oats. They are whole oat groats that have been cut into two or three pieces with steel blades. This process results in a coarser texture compared to rolled oats. They are a wholesome grain product.
How people cook with it
Scottish oatmeal is a versatile ingredient that can be enjoyed in many ways, from a hearty breakfast to a savory side dish.
- Hearty breakfast porridge
- Savory grain bowls
- Baked goods addition
- Thickening agent
To prepare Scottish oatmeal, combine one part oats with three parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer, stirring occasionally, for about 20 to 30 minutes, or until the oats are tender and have absorbed most of the liquid. You can also cook it in a slow cooker overnight for a convenient breakfast. For a quicker method, soak the oats in liquid overnight before cooking. Adjust liquid for desired consistency.
How it differs from similar foods
Unlike rolled oats, which are steamed and flattened, Scottish oats are cut. This results in a chewier texture and a longer cooking time. They also hold their shape better than instant oats, providing a more satisfying bite and a less mushy consistency.
Who it is for
Home cooks looking for a wholesome and hearty grain for breakfast or other meals will appreciate this product.
How to keep the rest
Store any unused Scottish oatmeal in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture. Properly stored, it can last for a considerable amount of time.