M&S
M&S Scottish Double Cream
What it is
This is a rich, thick cream made in Scotland. It has a high fat content, which gives it a luxurious texture and a deep, creamy flavor. It is a dairy product that is carefully produced to maintain its quality and consistency. This cream is a staple for many home cooks and professional chefs alike. It is known for its smooth mouthfeel and ability to enhance both sweet and savory dishes. The cream is pasteurized for safety and convenience.
How people cook with it
Double cream is a versatile ingredient that can elevate a wide range of dishes. Its richness makes it perfect for both cooking and serving.
- Topping for desserts
- Enriching sauces
- Whipping for cakes
- Adding to soups
This double cream can be used in many ways. For a simple yet elegant dessert topping, whip it until soft peaks form and serve over fruit or cake. It can also be gently heated and stirred into sauces to add a luxurious body and depth of flavor, without curdling if not boiled. When baking, it can be incorporated into batters or custards to create a richer texture. For savory applications, a spoonful can enrich soups or stews, adding a velvety finish.
How it differs from similar foods
Compared to single cream or whipping cream, double cream has a significantly higher fat content. This makes it much thicker and more stable when whipped. It also provides a more intense, buttery flavor and a richer mouthfeel than lighter creams.
Who it is for
Home cooks and bakers who appreciate a rich, decadent dairy product will find this cream indispensable.
How to keep the rest
Once opened, store any remaining double cream in its original container in the refrigerator. Ensure the lid is tightly sealed to prevent it from absorbing odors. It is best consumed within a few days of opening for optimal freshness and quality.