Gourmet · 400g
Gourmet Schweizer Raclette Cheese, 400g
What it is
This is a semi-hard cheese originating from Switzerland, specifically made for melting. It has a smooth, creamy texture when melted and a distinctive, slightly nutty aroma. The cheese is typically sold in a wedge or a block, making it easy to slice for cooking. Its characteristic flavor profile is mild yet flavorful, making it a versatile ingredient in many dishes. This cheese is a staple for traditional Swiss cuisine and is enjoyed by many for its excellent melting qualities.
How people cook with it
This cheese is primarily known for its exceptional melting properties, making it ideal for dishes where a gooey, satisfying texture is desired.
- Melting over potatoes
- Topping for gratins
- Sandwich filling
- Fondue base
To enjoy this cheese, slice it thinly and place it over your chosen food. For a classic raclette experience, melt it under a grill or in a special raclette grill until it is bubbly and golden brown. It can also be incorporated into casseroles, baked pasta dishes, or melted into sauces. When making sandwiches, it melts beautifully between bread slices. For fondue, it can be combined with other cheeses to create a rich and creamy dip, perfect for bread or vegetables.
How it differs from similar foods
Compared to harder cheeses, this raclette cheese melts more evenly and smoothly, creating a less oily and more cohesive texture. Its flavor is more pronounced than many mild melting cheeses, offering a richer taste without being overpowering.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its reliable melting and pleasant flavor.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Consume within a week for the best quality and flavor.