Grocery
These are small, oval-shaped tomatoes, often called grape tomatoes due to their resemblance to the fruit. They are typically sweeter and less watery than larger tomato varieties. Their firm skin and compact size make them ideal for various culinary applications. They are a popular choice for their convenience and bright, fresh flavor.
Grape tomatoes are incredibly versatile in the kitchen. They can be enjoyed raw or cooked, adding a burst of flavor and color to many dishes.
When preparing grape tomatoes, you can simply rinse them under cool water and pat them dry. For salads, they can be halved or left whole. Roasting them brings out their natural sweetness; toss them with olive oil, salt, pepper, and your favorite herbs like basil or oregano, then bake until they begin to soften and blister. They can also be added to simmering sauces towards the end of cooking to impart their fresh taste and vibrant color.
Compared to cherry tomatoes, grape tomatoes tend to have a firmer texture and a slightly less juicy interior. Their oval shape also sets them apart visually. This makes them hold their form well when cooked and less prone to bursting. Their sweetness is often more pronounced.
Home cooks and professional chefs alike appreciate grape tomatoes for their flavor and ease of use.
To keep the rest of your grape tomatoes fresh, store them unwashed in their original container or a breathable bag at room temperature. Avoid refrigerating them, as this can diminish their flavor and texture. Use them within a few days for the best quality.