Grocery
Schnucks Chicken Bone Broth
What it is
This is a savory liquid made by simmering chicken bones and aromatics for an extended period. The slow simmering process extracts collagen and other compounds from the bones, resulting in a rich flavor and a slightly thicker consistency compared to regular chicken broth. It is a foundational ingredient for many dishes, offering a deep, satisfying taste.
How people cook with it
Bone broth is a versatile liquid base for a wide range of culinary applications.
- Soup and stew base
- Sauce and gravy enrichment
- Braising liquid for meats
- Flavorful cooking liquid for grains
Warm the bone broth gently on the stovetop or in the microwave before using it. It can be used as a direct substitute for regular chicken broth in recipes. For soups and stews, it forms the flavorful foundation. When making sauces or gravies, it adds depth and body. It is also excellent for braising meats, infusing them with savory notes, or for cooking rice, quinoa, and other grains for added flavor.
How it differs from similar foods
Compared to standard chicken broth, bone broth typically has a richer, more concentrated flavor due to the longer simmering time and the extraction of collagen from the bones. This collagen also contributes to a slightly more viscous texture, which can enhance the mouthfeel of dishes.
Who it is for
Home cooks and professional chefs alike use bone broth to elevate the flavor profiles of their dishes.
How to keep the rest
After opening, transfer any unused bone broth to an airtight container and refrigerate. It should be consumed within 3 to 5 days. For longer storage, you can freeze the broth in ice cube trays or freezer-safe containers.