Grocery
Artichoke and Provolone Flatbread
What it is
This is a savory Italian flatbread, often referred to as schiacciata. It features a delightful combination of tender artichoke hearts and creamy, slightly smoky provolone cheese baked into a rustic, chewy dough. The bread itself has a satisfying texture, with a slightly crisp exterior and a soft interior, providing a wonderful base for the flavorful toppings. It's a simple yet elegant preparation that highlights the quality of its ingredients.
How people cook with it
This flatbread is incredibly versatile, perfect as a light meal or a flavorful appetizer.
- Served warm as a starter
- Cut into squares for parties
- Paired with a fresh salad
- Enjoyed on its own
To enjoy this flatbread, it is best served warm. You can gently reheat it in a conventional oven or a toaster oven until the cheese is melted and bubbly and the crust is re-crisped. Avoid using a microwave, as this can make the bread soggy. It can be eaten as is, or you can add a drizzle of olive oil or a sprinkle of fresh herbs for extra flavor. It is also delicious served alongside soups or salads, offering a hearty and satisfying accompaniment.
How it differs from similar foods
Unlike a pizza, this flatbread typically has a simpler topping profile, focusing on fewer, high-quality ingredients. The dough itself is also often chewier and less airy than a typical pizza crust. The artichoke and provolone combination offers a distinct Mediterranean flavor profile that sets it apart from other savory baked goods.
Who it is for
Home cooks looking for a delicious and easy-to-prepare Italian-inspired dish will appreciate this flatbread.
How to keep the rest
Once opened, store any leftover flatbread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to two days. For longer storage, it can be refrigerated, though it may become slightly firmer. Reheat before serving to restore its best texture and flavor.