Milbona · 300 g
Milbona Scamorza Bianca
What it is
Milbona Scamorza Bianca is a semi-firm, stretched-curd cheese originating from Italy. It is made from cow's milk and has a smooth, dense texture. The cheese is typically shaped into a pear or ball and is known for its mild, slightly smoky flavor, though this version is the unsmoked 'bianca' variety. It has a natural rind and is often aged for a short period before packaging. The cheese is a versatile ingredient in many culinary applications.
How people cook with it
This cheese melts beautifully, making it a great addition to a variety of hot dishes.
- Melted on pizza
- Grilled in sandwiches
- Baked in pasta dishes
- Served on cheese boards
Scamorza bianca can be enjoyed in many ways. It is excellent for melting, making it a perfect choice for grilled cheese sandwiches, panini, or as a topping for baked pasta dishes. When heated, it develops a wonderfully gooey and elastic texture. It can also be sliced and added to gratify gratins or casseroles. For a simpler preparation, it can be grilled or pan-fried until golden brown and slightly softened, offering a delightful contrast in textures. Its mild flavor complements a wide range of ingredients.
How it differs from similar foods
Unlike mozzarella, scamorza has a firmer texture and a more concentrated flavor due to its production process, which involves a drying period. This firmness means it holds its shape better when heated, and it melts with a satisfying stretch rather than becoming watery. The 'bianca' designation indicates it is unsmoked, distinguishing it from smoked scamorza.
Who it is for
Home cooks looking for a versatile melting cheese will appreciate this product.
How to keep the rest
After opening, wrap any remaining scamorza tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few days of opening to maintain its freshness and texture. Avoid letting it dry out.