Grocery
Scamorza Cheese
What it is
Scamorza is a semi-soft, stretched-curd cheese originating from Southern Italy. It is made from cow's milk and is similar in texture to mozzarella but with a firmer consistency. It often has a distinctive pear-like shape, sometimes with a small knob at the top where it was hung to dry. The cheese can be found in a natural, unsmoked variety or a smoked version, which imparts a deeper, richer flavor.
How people cook with it
This versatile cheese melts beautifully and adds a delightful flavor to a variety of dishes.
- Grilled cheese sandwiches
- Baked pasta dishes
- Pizza toppings
- Antipasto platters
Scamorza is excellent when heated. It can be sliced and grilled until golden brown and slightly gooey, making it a fantastic addition to sandwiches or served as a warm appetizer. When baking, it melts evenly and provides a satisfying stretch, perfect for topping pizzas or incorporating into casseroles and gratins. Its firm texture also holds up well when cubed and added to salads, offering a mild, milky flavor.
How it differs from similar foods
Compared to mozzarella, scamorza is drier and firmer due to its aging process. The smoked variety offers a distinct smoky aroma and taste that is absent in fresh mozzarella, providing a more complex flavor profile.
Who it is for
Home cooks and cheese enthusiasts looking for a flavorful melting cheese will enjoy scamorza.
How to keep the rest
To store leftover scamorza, wrap it tightly in plastic wrap or place it in an airtight container. Keep it refrigerated. It is best consumed within a week of opening to maintain its freshness and texture.