Bowl And Basket · 12 oz
Bowl & Basket Scallops, 12 oz
What it is
These are sea scallops, which are the larger, more substantial type of scallop. They are typically sold fresh or frozen, and are known for their sweet, mild flavor and tender texture. Sea scallops are a popular choice for seafood dishes due to their versatility and pleasant taste. This package contains 12 ounces of scallops, ready for preparation.
How people cook with it
Scallops are a delightful addition to many meals. They cook very quickly, making them ideal for weeknight dinners or elegant appetizers.
- Seared as a main course
- Added to pasta dishes
- Served as an appetizer
- Incorporated into seafood stews
To prepare, thaw frozen scallops under cold running water or in the refrigerator. Pat them thoroughly dry with paper towels; this is crucial for achieving a good sear. Heat a skillet over medium-high heat with a bit of oil or butter. Place the dry scallops in the hot pan, ensuring not to overcrowd it. Cook for about 1.5 to 2 minutes per side, until they develop a golden-brown crust and are opaque throughout. Avoid overcooking, as they can become rubbery.
How it differs from similar foods
Sea scallops are distinct from bay scallops, which are much smaller and have a more intense, briny flavor. Sea scallops offer a milder sweetness and a firmer, more substantial bite, making them better suited for dishes where the scallop is the star.
Who it is for
Home cooks looking for a quick and elegant seafood option will appreciate these scallops.
How to keep the rest
If using fresh, store in the coldest part of your refrigerator and use within one to two days. If frozen, keep them in the freezer until ready to thaw and cook. Once thawed, do not refreeze.