High Liner Foods · 84 g
High Liner Foods Scallops
What it is
These are sea scallops, which are the larger muscle from the adductor of a bivalve mollusk. They are known for their sweet, mild flavor and firm, slightly chewy texture. The scallops are typically harvested from cold ocean waters. This product comes frozen, preserving their freshness until you are ready to prepare them. They are a popular choice for seafood dishes.
How people cook with it
Scallops are versatile and can be prepared in many ways. They cook very quickly, making them ideal for weeknight meals.
- Pan-seared as an appetizer
- Added to pasta dishes
- Served over risotto
- Grilled with lemon
Before cooking, ensure the scallops are fully thawed. Pat them very dry with paper towels; this is crucial for achieving a good sear. Heat a skillet over medium-high heat with a bit of oil or butter. Place the scallops in the hot pan, ensuring they are not overcrowded. Cook for about 1.5 to 2 minutes per side, until they develop a golden-brown crust and are opaque throughout. Avoid overcooking, as they can become tough.
How it differs from similar foods
Sea scallops are larger and have a firmer texture compared to bay scallops. Their sweetness is also more pronounced. This larger size makes them easier to handle and sear without overcooking them too quickly.
Who it is for
Home cooks looking for a quick and elegant seafood option will find these scallops appealing.
How to keep the rest
Once thawed, keep any unused scallops refrigerated. It is best to cook them within one to two days of thawing. Do not refreeze scallops once they have been defrosted.