Grocery
Sweetened Condensed Milk
What it is
Sweetened condensed milk is a dairy product made by evaporating water from milk and then adding sugar. This process results in a thick, syrupy liquid with a rich, sweet flavor. It is a shelf-stable product that does not require refrigeration until it is opened. The high sugar content acts as a preservative, giving it a long shelf life.
How people cook with it
This versatile ingredient is a staple in many kitchens, particularly for sweet preparations.
- Dessert bases
- Sweet sauces
- Baked goods
- Beverage sweetener
Sweetened condensed milk is often incorporated directly into recipes without further cooking. Its thick consistency and intense sweetness mean it can replace both sugar and liquid in many applications. It is commonly used as a base for cheesecakes, pies, and custards. It can also be boiled in its unopened can to create dulce de leche, a caramel-like spread. In some recipes, it is combined with other ingredients and then baked to set.
How it differs from similar foods
Unlike evaporated milk, sweetened condensed milk has sugar added and is much thicker and sweeter. It is also distinct from regular milk due to the significant reduction in water content and the addition of sugar, which alters its texture and flavor profile.
Who it is for
Bakers and home cooks often use this ingredient for its unique properties in sweet recipes.
How to keep the rest
Once opened, transfer any unused sweetened condensed milk to an airtight container and store it in the refrigerator. It should be consumed within a few days. Unopened cans can be stored in a cool, dry pantry.