Marks & Spencers · 200 g
Savoy Cabbage
What it is
Savoy cabbage is a type of cabbage known for its crinkled, dark green outer leaves and a more tender, pale green heart. It has a milder, sweeter flavor compared to other cabbage varieties. This vegetable is a good source of hydration due to its high water content. It is a versatile ingredient that can be enjoyed in a variety of dishes, from simple sautés to hearty stews.
How people cook with it
Savoy cabbage is a popular choice for adding texture and mild flavor to many meals. Its leaves can be cooked or eaten raw.
- Braised as a side dish
- Added to soups and stews
- Used in stir-fries
- Rolled into cabbage rolls
To prepare savoy cabbage, remove any wilted outer leaves. You can then cut it into wedges or chop it. For a quick side, sauté shredded cabbage with butter and a pinch of salt until tender. It also works well braised in broth or wine, allowing the leaves to soften and absorb flavors. When making soups or stews, add chopped cabbage towards the end of cooking so it retains some texture. For cabbage rolls, blanch the leaves to make them pliable before filling and rolling.
How it differs from similar foods
Savoy cabbage is distinct from green or red cabbage due to its uniquely ruffled leaves and a less robust, more delicate texture. Its flavor is also sweeter and less pungent, making it a good option for those who find other cabbages too strong.
Who it is for
Home cooks looking for a mild, versatile green vegetable to incorporate into their weekly meals.
How to keep the rest
Store any unused portions of savoy cabbage in the refrigerator. Wrap the cut end tightly in plastic wrap or place it in a sealed plastic bag. This helps to prevent the leaves from drying out and maintains its freshness for several days.