Morton & Bassett Spices · 0.5 g
Morton & Bassett Savory
What it is
This is a small packet of dried savory herb. Savory is an aromatic herb that has a peppery and slightly minty flavor. It is often described as having a taste that is somewhere between thyme and sage. The dried leaves retain much of their pungent aroma and flavor, making them a useful pantry staple for seasoning a variety of dishes. This particular brand focuses on providing high-quality, pure spices.
How people cook with it
Savory is a versatile herb that can be used in both savory and sometimes even sweet applications. Its robust flavor holds up well to cooking.
- Seasoning poultry
- Flavoring bean dishes
- Adding depth to stews
- Enhancing vegetable sautés
To use dried savory, you can add it directly to your cooking. For dishes that simmer for a long time, like soups or stews, add the herb early in the cooking process to allow its flavor to fully infuse. For quicker cooking methods, such as pan-frying or roasting, you can add it towards the end of the cooking time to preserve its brighter notes. It pairs well with other robust herbs like rosemary and thyme. A little goes a long way due to its concentrated flavor.
How it differs from similar foods
Dried savory offers a more concentrated and intense flavor compared to fresh savory. While fresh herbs can provide a lighter, more delicate taste, dried savory is ideal for applications where a strong, lasting herbal presence is desired. Its flavor profile is distinct from other common herbs like basil or oregano.
Who it is for
Home cooks and culinary enthusiasts who enjoy experimenting with a wide range of flavors will find this herb useful.
How to keep the rest
To maintain the potency of dried savory, store it in an airtight container in a cool, dark place, away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to prevent moisture from entering and to preserve its aromatic qualities for as long as possible.