Baylis & Harding, Mount Richmond Marlborough
Baylis & Harding Mount Richmond Sauvignon Blanc
What it is
This is a white wine from the Marlborough region of New Zealand. It is made from Sauvignon Blanc grapes, which are known for their vibrant flavors and aromas. The wine is typically dry and crisp, with a refreshing acidity. It often exhibits notes of citrus fruits like grapefruit and lime, along with herbaceous undertones such as passionfruit and gooseberry. This particular bottling from Mount Richmond aims to capture the characteristic essence of its origin.
How people cook with it
This wine is often enjoyed on its own as an aperitif or paired with a variety of dishes.
- As a refreshing aperitif
- With seafood dishes
- Paired with salads
- With light poultry
Serve this Sauvignon Blanc chilled, ideally between 45-50°F (7-10°C). It is best enjoyed shortly after opening to appreciate its fresh aromatics. For meals, consider pairing it with grilled fish, shrimp scampi, or a fresh green salad with a vinaigrette dressing. It also complements dishes featuring goat cheese or herbs like basil and mint. The wine's acidity cuts through richer flavors, making it a versatile companion for many lighter cuisines. Avoid serving it too warm, as this can mute its bright characteristics.
How it differs from similar foods
Marlborough Sauvignon Blanc is renowned for its pronounced herbaceousness and tropical fruit notes, often more intense than those found in Sauvignon Blancs from other regions like the Loire Valley. This style tends to be bolder and more aromatic, with a distinct zesty finish that sets it apart.
Who it is for
This wine is enjoyed by those who appreciate crisp, aromatic white wines with a pronounced fruit profile.
How to keep the rest
Unopened, this wine can be stored in a cool, dark place. Once opened, it is best consumed within 2-3 days. To preserve its freshness, recork the bottle tightly and store it in the refrigerator. This helps to slow down oxidation and maintain the wine's vibrant aromas and flavors.