Pangasinan · 250 g
Pangasinan Sauteed Shrimp Paste
What it is
This is a savory condiment made from fermented shrimp, often cooked with garlic, onions, and oil. It is a staple in Filipino cuisine, known for its intense umami flavor and distinct aroma. The paste is typically dark in color and has a thick consistency, making it a versatile ingredient for adding depth to various dishes. It is carefully prepared to achieve a balanced taste that is both salty and slightly sweet.
How people cook with it
This shrimp paste is a foundational flavor enhancer for many Filipino dishes. It can be used to add a rich, savory dimension to stir-fries, dips, and marinades.
- Flavoring stews
- Marinades for grilled meats
- Dipping sauce base
- Seasoning vegetables
To use, a small amount of the sauteed shrimp paste can be added directly to your cooking. It is often fried briefly with garlic and onions at the beginning of a dish to release its full aroma and flavor. It can also be incorporated into sauces, soups, and stews to provide a deep, savory base. For a quick dip, it can be mixed with vinegar, chili, and other seasonings. Its potent flavor means a little goes a long way in transforming everyday meals.
How it differs from similar foods
Compared to other shrimp pastes, this sauteed version has undergone a cooking process that mellows its initial pungency. This results in a smoother, more integrated flavor profile that is less likely to overpower other ingredients, making it more approachable for those new to fermented seafood products.
Who it is for
Home cooks and professional chefs looking to add authentic Filipino flavors to their cooking will find this paste invaluable.
How to keep the rest
After opening, store the remaining shrimp paste in an airtight container in the refrigerator. Ensure it is kept cool to maintain its freshness and prevent spoilage. Proper storage will help preserve its rich flavor and aroma for future culinary creations.