H-E-B · 12 oz
Smoked Sausage with Pecan Wood Jalapeno Cheese
What it is
This is a fully cooked sausage, crafted with a blend of pork and beef. It is smoked over Texas pecan wood, which imparts a distinct, subtly sweet and nutty aroma. Generous chunks of jalapeno pepper are mixed throughout, providing a pleasant warmth, and cubes of cheese are incorporated, melting into a savory richness during cooking. The casing gives it a satisfying snap when bitten.
How people cook with it
This versatile sausage is a convenient addition to many meals. It can be enjoyed on its own or as a flavorful component in various dishes.
- Sliced and added to pasta dishes
- Cubed for breakfast scrambles
- Grilled and served on buns
- Chopped into hearty stews
To prepare, simply heat the sausage. It can be pan-fried over medium heat until browned and heated through, or grilled for a smoky char. For a quicker option, it can be simmered in water or broth. When adding to other dishes, slice or cube it as desired and incorporate it during the cooking process. The cheese will melt and blend into the other ingredients, while the jalapeno will release its gentle heat.
How it differs from similar foods
Compared to other sausages, the pecan wood smoking process offers a unique flavor profile that is less intense than hickory but more nuanced than standard applewood. The inclusion of both jalapeno and cheese creates a pre-seasoned, complex taste that requires minimal additional flavoring.
Who it is for
Home cooks looking for a flavorful and easy-to-prepare sausage for everyday meals will appreciate this product.
How to keep the rest
Refrigerate any unused portion promptly. It should be kept tightly wrapped or in an airtight container. For longer storage, it can be frozen, though the texture may change slightly upon thawing.