Premio
Premio Italian Style Sausage
What it is
This is a package of raw Italian-style sausage. It is made with ground pork and seasoned with a blend of herbs and spices characteristic of Italian cooking. The sausage is typically sold in links, which are convenient for handling and cooking. The casing helps to hold the meat together during the cooking process.
How people cook with it
Italian sausage is a versatile ingredient that can be used in many different dishes. Its robust flavor adds depth to both simple and complex meals.
- Added to pasta sauces
- Cooked in casseroles
- Used in pizza toppings
- Grilled for a meal
To cook, remove the sausage from its packaging. You can cook it whole in a pan with a little oil over medium heat, turning occasionally until browned and cooked through. Alternatively, you can remove the casing and crumble the sausage meat into a pan, breaking it up as it cooks. This crumbled sausage is excellent for incorporating into sauces or fillings. Ensure the sausage is cooked to an internal temperature of 160 degrees Fahrenheit for safety.
How it differs from similar foods
Italian-style sausage differs from other types of sausage due to its specific seasoning blend, which often includes fennel, garlic, and red pepper flakes. This gives it a distinct savory and slightly spicy profile compared to milder breakfast sausages or more heavily spiced European varieties.
Who it is for
Home cooks looking to add flavorful pork to their meals will find this sausage useful.
How to keep the rest
After opening, store any unused sausage in an airtight container in the refrigerator. It should be used within a few days for optimal freshness. For longer storage, the sausage can be frozen, either in its original packaging or transferred to a freezer-safe bag.