Bubbies · 750ml
Bubbies Sauerkraut
What it is
This is naturally fermented sauerkraut, made with just cabbage and salt. The fermentation process creates a tangy, slightly sour flavor and a crisp texture. It is packed in its own brine, which is also full of beneficial cultures. This product is unpasteurized, meaning the live and active cultures remain intact. It is a simple, traditional preparation of fermented cabbage.
How people cook with it
Sauerkraut is a versatile ingredient that can be enjoyed in many ways. It adds a bright, acidic counterpoint to rich dishes.
- As a topping for sausages
- In sandwiches and wraps
- Mixed into potato salads
- On the side of pork dishes
To use, simply drain the brine or use it as part of the recipe. It can be served cold straight from the jar, or it can be heated. When heated, the flavor becomes milder and the texture softens slightly. It is often added to stews, braised dishes, or served alongside roasted meats. For a quick side, warm it gently in a saucepan. It pairs well with hearty flavors.
How it differs from similar foods
Unlike some commercially produced sauerkrauts that are pasteurized, this version is unpasteurized, preserving the natural fermentation cultures. This results in a more robust, tangy flavor profile and a crisper texture that many prefer for its authentic character.
Who it is for
Home cooks looking for a traditional, flavorful fermented cabbage product will appreciate this.
How to keep the rest
After opening, keep the jar refrigerated. Ensure the sauerkraut remains submerged in its brine to maintain freshness and prevent spoilage. It will keep well in the refrigerator for several weeks.