Allied Old English Inc.
Saucy Susan Ham Glaze
What it is
Saucy Susan Ham Glaze is a sweet and savory sauce designed to enhance the flavor of baked ham. It typically features a blend of ingredients like brown sugar, pineapple, and spices, creating a rich and sticky coating. This glaze is ready to use straight from the jar, offering a convenient way to add a delicious finishing touch to your holiday roasts or everyday pork dishes. Its well-balanced flavor profile complements the natural taste of ham without overpowering it.
How people cook with it
This glaze is perfect for adding a touch of sweetness and tang to roasted meats. It's a simple way to elevate the flavor of your main course.
- Glazing baked ham
- Sauce for pork chops
- Marinade for chicken
- Dipping sauce for appetizers
To use Saucy Susan Ham Glaze, simply open the jar and spoon the glaze over your ham during the last 30-60 minutes of baking. You can apply it multiple times during this period to build up a beautiful, caramelized crust. For other applications, such as pork chops or chicken, you can brush the glaze on during the final stages of cooking or use it as a dipping sauce. The heat from the oven or grill will help the glaze thicken and adhere to the meat, creating a delightful finish.
How it differs from similar foods
Unlike some homemade glazes that require simmering and balancing multiple ingredients, Saucy Susan Ham Glaze offers a pre-made, consistent flavor. Its texture is typically thicker than a simple syrup, allowing it to cling better to the meat, and it often contains a unique blend of spices that can be difficult to replicate at home.
Who it is for
Home cooks looking for an easy way to add flavor to ham and other pork dishes will appreciate this glaze.
How to keep the rest
After opening, store any unused glaze in a tightly sealed container in the refrigerator. This will help maintain its freshness and prevent spoilage. It is best to consume the remaining glaze within a few weeks for optimal flavor and quality.