Grocery · 500 g
Spicy Dry Cured Sausage
What it is
This is a type of dry-cured sausage, often referred to as saucisson sec. It is made from pork that has been seasoned and then air-dried for an extended period. The drying process concentrates the flavors and creates a firm texture. This particular variety is seasoned with spices that give it a noticeable heat.
How people cook with it
This sausage is a versatile ingredient that can be enjoyed in many ways, adding a savory and spicy element to dishes.
- Sliced thinly on charcuterie boards
- Diced into salads
- Added to pasta dishes
- Served with cheese
To enjoy, simply remove the casing if desired, though it is often edible. Slice the saucisson sec thinly for immediate consumption. It can be added to cooked dishes towards the end of the cooking process to warm through and release its flavors, or it can be served cold as part of a larger spread. Its firm texture holds up well when diced and incorporated into various recipes.
How it differs from similar foods
Compared to fresh sausages, dry-cured sausages like this one have a much firmer texture and a more concentrated, intense flavor profile due to the drying process. The addition of specific spices also differentiates it from milder, unspiced varieties.
Who it is for
Home cooks and entertainers who appreciate bold flavors will find this sausage a welcome addition to their repertoire.
How to keep the rest
Once opened, store any remaining saucisson sec tightly wrapped in the refrigerator. It is best to keep it in a cool, dry place to maintain its texture and prevent it from drying out further or becoming too hard.