Grocery
Dry Cured Sausage with Hazelnuts
What it is
This is a dry-cured sausage made from pork. It has a firm texture and a rich, savory flavor. Small pieces of toasted hazelnuts are incorporated into the sausage mixture, adding a subtle nutty taste and a pleasant crunch. The curing process allows the flavors to develop over time, resulting in a complex and satisfying product. It is typically enjoyed as is, sliced thinly.
How people cook with it
This sausage is a versatile ingredient that can be enjoyed in many ways. It is perfect for snacking or as part of a larger meal.
- Sliced for charcuterie boards
- Added to salads
- Cubed for appetizers
- Paired with cheese
To enjoy this saucisson sec, simply remove the casing if desired, although it is often edible. Slice it thinly using a sharp knife. It is best served at room temperature to allow its full flavor to emerge. It pairs wonderfully with crusty bread, olives, and a variety of cheeses. You can also dice it and add it to warm dishes, such as pasta or rice, towards the end of cooking to impart its savory taste and aroma. Its firm texture holds up well to light cooking.
How it differs from similar foods
The addition of hazelnuts sets this saucisson sec apart from plain varieties. The nuts contribute a distinct texture and a complementary nutty flavor that enhances the overall taste profile. Other dry-cured sausages may rely solely on pork and spices for their flavor, but the hazelnuts offer a unique sensory experience.
Who it is for
This sausage is enjoyed by anyone who appreciates flavorful cured meats and the addition of nuts to savory dishes.
How to keep the rest
Once opened, store any remaining saucisson sec tightly wrapped in parchment paper or plastic wrap in the refrigerator. It should be kept in a cool, dry place. Proper storage will help maintain its texture and flavor for an extended period. It is best to consume it within a few weeks of opening.