M&S · 400 g
M&S British Sausages
What it is
These are traditional British-style pork sausages. They are made with a blend of pork and seasonings, encased in a natural casing. The sausages are typically plump and have a savory flavor profile. They are a popular choice for breakfast and other meals in the UK. The meat content and fat distribution contribute to their texture and taste when cooked.
How people cook with it
These sausages are versatile and can be enjoyed in many ways. They are a staple for a hearty breakfast or a comforting dinner.
- Fry until golden brown.
- Add to casseroles.
- Grill for outdoor cooking.
- Serve with mashed potatoes.
To cook, heat a frying pan over medium heat with a little oil or butter. Carefully place the sausages in the pan, ensuring not to overcrowd it. Cook for about 12-15 minutes, turning them regularly to ensure even browning and cooking through. Alternatively, they can be grilled or baked in the oven at 190°C (375°F) for 20-25 minutes, turning halfway. Ensure the sausages are cooked thoroughly before serving.
How it differs from similar foods
Compared to some other types of sausages, British sausages often have a higher proportion of meat and a coarser texture. They are typically seasoned with pepper and sage, giving them a distinct savory flavor that is less spicy than some continental varieties.
Who it is for
Home cooks looking for a classic British sausage for everyday meals.
How to keep the rest
Keep refrigerated. Once opened, store in the original packaging or an airtight container. Consume within the use-by date. For longer storage, they can be frozen before the use-by date.