Marks & Spencer
Spicy 'Nduja and Tomato Sauce
What it is
This is a richly flavored sauce that combines the fiery, spreadable pork sausage known as 'nduja with the sweetness and acidity of ripe tomatoes. The 'nduja melts into the tomato base, creating a complex and savory depth. It offers a delightful balance of heat and tang, making it a versatile ingredient for many dishes. The texture is smooth with small, discernible pieces of the sausage.
How people cook with it
This sauce is perfect for elevating simple meals with its bold taste and satisfying warmth.
- Pasta sauce base
- Topping for bruschetta
- Flavoring for pizza
- Stir-in for stews
Gently warm the sauce in a saucepan over medium heat. For pasta, toss it with your favorite cooked pasta, adding a splash of pasta water to emulsify and create a glossy coating. You can also spread it thinly on pizza dough before adding other toppings, or dollop it onto toasted bread for a quick appetizer. For heartier dishes, stir it into simmering stews or chili to infuse them with its spicy, savory notes. It can be used as a base for many other sauces or as a standalone flavor enhancer.
How it differs from similar foods
Unlike a standard marinara, this sauce features the unique spicy and fatty characteristics of 'nduja sausage. The 'nduja provides a distinct umami richness and a lingering heat that is different from chili flakes or hot sauce alone. It also offers a slightly coarser texture due to the sausage particles.
Who it is for
Home cooks looking to add a sophisticated and spicy element to their meals will appreciate this sauce.
How to keep the rest
Once opened, transfer any unused sauce to an airtight container and refrigerate. It should be consumed within a few days to maintain its freshness and flavor. Ensure it is kept chilled to prevent spoilage.