Kikkoman, Kikkoman Sales Usa Inc.
Kikkoman Tamari Soy Sauce
What it is
This is a Japanese-style soy sauce made from 100% soybeans. Tamari has a rich, complex flavor profile that is less salty than traditional soy sauce. It is a versatile condiment that adds depth and umami to a wide range of dishes. The brewing process contributes to its distinctive taste and aroma.
How people cook with it
Tamari is excellent for dipping, marinating, and seasoning. Its unique flavor enhances both simple and complex recipes.
- Dipping sauce for sushi
- Marinade for meats and vegetables
- Seasoning for stir-fries
- Glaze for roasted dishes
You can use tamari in many ways in your cooking. For marinades, combine it with other ingredients like garlic, ginger, and a touch of sweetness. When stir-frying, add it towards the end of cooking to coat your ingredients and impart flavor. It works well as a finishing sauce for grilled or baked items, adding a savory depth. Even a small amount can significantly enhance the taste of soups, stews, and salad dressings. For a simple dip, pour it into a small dish and enjoy with your favorite appetizers.
How it differs from similar foods
Unlike traditional soy sauce, tamari is made exclusively from soybeans and does not contain wheat. This results in a richer, smoother, and less salty flavor. Its consistency is also typically thicker than regular soy sauce, allowing it to coat foods more effectively.
Who it is for
Home cooks and chefs seeking a wheat-free soy sauce alternative will find this useful.
How to keep the rest
Keep the bottle tightly sealed in a cool, dark place after opening. Refrigeration is recommended to maintain its fresh flavor and quality for an extended period. Ensure the cap is securely fastened to prevent oxidation and preserve its characteristic taste.