Suzi Wan
Suzi Wan Sweet Soy Sauce
What it is
This is a sweet soy sauce, also known as Ketjap Manis. It is a dark, thick, and syrupy condiment made from fermented soybeans. The sweetness comes from palm sugar, which is added during the fermentation process. This sauce offers a complex flavor profile with notes of caramel and molasses, balanced by the savory depth of soy.
How people cook with it
It is a versatile ingredient that adds a unique sweet and savory dimension to many dishes.
- Marinades for meats
- Glazes for grilled items
- Stir-fry sauces
- Dipping sauce
You can use this sweet soy sauce in various ways in your cooking. It is excellent as a marinade for chicken, pork, or beef, imparting both flavor and a beautiful caramelized finish when cooked. It can be incorporated into stir-fry sauces to add depth and sweetness, or used as a glaze for grilled or roasted meats and vegetables. A small amount can also enhance the flavor of rice dishes or be served as a dipping sauce for spring rolls or satay.
How it differs from similar foods
Unlike regular soy sauce, which is typically salty and thin, Ketjap Manis is noticeably sweeter and has a thicker, more viscous consistency. This sweetness makes it ideal for dishes where a touch of caramelization and a less intensely salty flavor is desired.
Who it is for
Home cooks looking to explore Asian flavors will find this sauce useful.
How to keep the rest
After opening, store the bottle in a cool, dark place, such as a pantry. Refrigeration is recommended to maintain its flavor and quality for an extended period. Ensure the cap is tightly sealed between uses to prevent spoilage.