Grocery · 250 ml
Kikkoman Soy Sauce
What it is
This is a classic soy sauce, a fundamental condiment in many Asian cuisines. It is made from fermented soybeans, wheat, salt, and water. The fermentation process gives it a complex, savory flavor known as umami. This particular brand is widely recognized for its consistent quality and balanced taste. It is a liquid seasoning that adds depth and richness to a wide variety of dishes.
How people cook with it
Soy sauce is a versatile ingredient used for both cooking and as a table condiment. Its salty and umami notes enhance many flavors.
- Marinades for meat and vegetables
- Dipping sauce for sushi and dumplings
- Seasoning for stir-fries and noodles
- Glaze for grilled or roasted items
You can add soy sauce directly to dishes during cooking to build layers of flavor. It is often used in marinades, where its saltiness helps to tenderize meats and infuse them with taste. For stir-fries, it's typically added towards the end of cooking to coat ingredients and add a glossy finish. As a table condiment, it can be served alongside meals for individuals to adjust their food's saltiness and flavor profile to their preference. It also forms the base for many sauces and dressings.
How it differs from similar foods
Compared to lighter soy sauces, this product offers a more robust and balanced flavor profile. It is less likely to overpower delicate ingredients while still providing a significant umami boost. Its color is also a rich, dark brown, contributing visually to dishes.
Who it is for
Home cooks and professional chefs alike use this soy sauce to add authentic flavor to their culinary creations.
How to keep the rest
After opening, it is best to store the soy sauce in a cool, dark place, such as a pantry or cupboard, to maintain its flavor and quality. Ensure the cap is tightly sealed to prevent oxidation and evaporation. Refrigeration is not typically necessary but can extend its shelf life further.